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  • 5 best dishes you must try in Hyderabad

5 best dishes you must try in Hyderabad

Hyderabad's culinary landscape is a treasure trove of flavours and traditions waiting to be explored. You must already know about the famous Hyderabadi Biryani, today, let’s explore more such iconic dishes.  

2 Min read
Ishwi Singh
Published : May 08 2024, 04:27 PM IST
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Hyderabad, known as the ‘City of Pearls’ and ‘Biryani Capital of India,’ boasts a rich culinary heritage. The world-famous biryani invites tourists from around the world. If you’re visiting this beautiful city, here are five dishes that you must try. 
 

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Hyderabadi Biryani

Hyderabadi Biryani

No visit to Hyderabad is complete without indulging in Hyderabadi biryani. Some top biryani spots are Hotel Shadab near Charminar, Biryaniwalla & Co, Pista House in Old City, Hotel Sohail in Malakpet, and Shah Ghouse in Toli Chowki.  

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Haleem

Haleem

Haleem is another iconic dish that holds a special place in Hyderabad's culinary landscape. Some top haleem spots are Café Bahar, Pista House, Hotel Shadab, Bawarchi, Sarvi Restaurant, and Mehfil in Narayanguda. 
 

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Hyderabadi Dum Pukht

Hyderabadi Dum Pukht

Hyderabadi Dum Pukht, also known as Dum Ka Murgh or Dum Ka Chicken, is a flavorful dish that showcases the art of slow cooking. You can visit famous spots like Shahi Dastarkhwan, Chicha’s, and Jewel of Nizam. 
 

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Irani Chai and Osmania Biscuits

Irani Chai and Osmania Biscuits

If you’re in Hyderabad, you must indulge in the famous Irani chai and Osmania biscuits. Hyderabad's Irani cafes are renowned for their strong and aromatic tea. Paired with crispy and buttery Osmania biscuits, which are named after the last Nizam of Hyderabad, this delightful combination is perfect for evening snack time.

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Double Ka Meetha

Double Ka Meetha

To satisfy your sweet cravings, try Hyderabad’s special Double Ka Meetha. Visit popular spots like Hyderabad House, Pragati Gully, and Hameedi Confectioners in Mozamjahi Market. 

About the Author

IS
Ishwi Singh
Ishwi Singh is a content writer with a background in English literature. She has experience in creating engaging stories and translating content. Previously, she worked as an editorial intern at Oxford University Press.
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