Mahakumbh: How to make Allahabad special Angoori Petha at home

Prayagraj, renowned for its historical and cultural significance, is also famous for its sweets, particularly the soft and succulent Angoori Petha.

Ash Gourd, sugar, lemon juice, water, saffron, grape essence, cardamom powder, pistachios, and almonds.

Peel and cube the ash gourd, then prick the pieces to help them absorb the syrup.

Boil the ash gourd pieces until they are slightly softened, then drain the water.

Prepare a sugar syrup by dissolving sugar in water, then add saffron and lemon juice to prevent crystallisation.

Cook the ash gourd in the syrup, adding cardamom and grape essence for flavour.

Allow the petha to cool, then garnish with pistachios and almonds before serving.