Republic Day Special: Idli to Kulfi- 5 tricolour food recipes your kids will love
First Published Jan 22, 2025, 9:28 AM IST
Celebrate Republic Day 2025 with these 5 tricolour food recipes, featuring idli, sandwich, pulao, dhokla, and kulfi. Each dish features the colours of the Indian flag using natural ingredients like spinach, carrot, and saffron.
 )
1. Tricolour Idli
Celebrate Republic Day with a tricolour idli, featuring the colours of the Indian flag. Create a vibrant idli by dividing the batter into three parts: white, green, and saffron.
Ingredients:
• Idli batter
• Spinach puree (green)
• Carrot puree (saffron)
Method:
Mix spinach puree into one portion of the batter, carrot puree into another, and leave the third portion plain (white). Steam the batter in layers to form the tricolour idli.
 )
2. Tricolour Sandwich
Use green chutney, mayonnaise, and carrot paste to create the vibrant layers.
Ingredients:
• Bread slices
• Green chutney (coriander and mint)
• Carrot paste
• Mayonnaise
Method:
Spread green chutney on one slice, mayonnaise on another, and carrot paste on the third. Layer them together to form a tricolour sandwich.
3. Tricolour Pulao
Prepare a colourful tricolour pulao using basmati rice in vibrant shades of saffron, green, and white.
Ingredients:
• Basmati rice
• Carrot paste (saffron)
• Spinach puree (green)
• Plain rice
Method:
Cook the rice in three portions: one with carrot paste, one with spinach puree, and one plain. Layer the rice with a tempering for added flavour.
4. Sooji Tricolour Dhokla
Add a tricolour twist to the traditional Gujarati dhokla for a festive touch.
Ingredients:
• Sooji (semolina)
• Carrot juice (saffron)
• Spinach puree (green)
Method:
Divide the batter into three portions. Mix one with carrot juice, another with spinach puree, and leave the third plain. Steam the batter in layers to create a tricolour dhokla.
5. Tricolour Kulfi
Make a delicious tricolour kulfi that's sure to delight kids.
Ingredients:
• Milk
• Saffron
• Mint paste
• Carrot paste
Method:
Divide the milk into three portions. Mix one with saffron, another with mint paste, and leave the third portion plain (white). Freeze the milk in layers to form a tricolour kulfi.