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  • 3 easiest recipes for refreshing iced teas

3 easiest recipes for refreshing iced teas

As the temperature rises, there's nothing quite like a refreshing iced tea to cool you down and quench your thirst. Try these easy recipes for making perfect iced teas at home. 

2 Min read
Ishwi Singh
Published : May 03 2024, 04:31 PM IST
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Here are three simple and delicious recipes for homemade iced teas that will keep you hydrated and satisfied all summer.
 

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Classic Iced Tea

Classic Iced Tea

This summer prepare the classic iced tea from the comfort of your home. Bring the water to a boil in a saucepan. Remove the saucepan from heat and add black tea bags. Let the tea steep for 3-5 minutes. Remove the tea bags and allow the tea to cool to room temperature. Transfer the tea to a jug and refrigerate until chilled. Serve over ice cubes with lemon slices and fresh mint leaves for garnish. Add sweetener to taste.

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Fruity Green Tea

Fruity Green Tea

Fruity green tea is surprisingly easy to make and keeps you hydrated all day long. In a saucepan, bring the water to a boil. Remove from heat and add the green tea bags. Let the tea steep for 3-4 minutes. Meanwhile, muddle the mixed berries (such as strawberries, raspberries, and blueberries) in a separate bowl to release their juices. Remove the tea bags and allow the tea to cool slightly. Add the brewed tea and muddled berries in a jug. Refrigerate until chilled. Serve over ice cubes with lemon slices and sweeten to taste.

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Minty Peach Iced Tea

Minty Peach Iced Tea

Minty peach iced tea is the perfect refreshment choice for summer. In a saucepan, bring the water to a boil. Remove from heat and add black tea bags and fresh mint leaves. Let the tea steep for 5-7 minutes. Remove the tea bags and mint leaves, then stir in the sliced peaches. Allow the tea to cool to room temperature and then put it in the refrigerator. Serve over ice cubes with lemon slices and sweeten to taste.

About the Author

IS
Ishwi Singh
Ishwi Singh is a content writer with a background in English literature. She has experience in creating engaging stories and translating content. Previously, she worked as an editorial intern at Oxford University Press.

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