Green chutney is a versatile and popular chutney that enhances the taste of every Indian dish. Its vibrant colour and tangy flavour complement the goodness of pakoras, making it a perfect match.
During rainy season, there’s nothing quite like enjoying a plate of crispy pakoras paired with a delicious green chutney. It not only enhances the flavour of your favorite snacks but also adds a refreshing touch to your monsoon cravings. Here’s a simple recipe for making green chutney at home.
Ingredients for Green Chutney:
• 1 cup of fresh coriander leaves
• ½ cup of mint leaves
• 2-3 green chillies
• 1 inch piece of ginger
• 2-3 garlic cloves
• Salt to taste
• ½ teaspoon of cumin powder
• Water
Follow these instructions:
Step 1- Rinse the coriander and mint leaves thoroughly under running water to remove any dirt or impurities.
Step 2- Cut the green chilies into smaller pieces to make them easier to blend.
Step 3- Prepare ginger-garlic paste.
Step 4- In a blender or food processor, add the fresh coriander leaves, mint leaves, chopped green chilies, ginger, and garlic.
Step 5- Add salt and cumin powder. Add 1/4 cup of water and blend the ingredients until you achieve a smooth and creamy consistency. Add more water if needed to reach your desired thickness.
Step 6- Taste the chutney and adjust the spices if necessary. You can add more salt based on your preference. Give it a final blend.
Serve the green chutney alongside your hot, crispy pakoras and enjoy the perfect monsoon snack!
Other variations you can try:
• Yogurt green chutney: Add a tablespoon of plain yogurt for a creamy texture.
• Coconut green chutney: Blend in a small handful of grated coconut for a unique twist.
• Peanut green chutney: Add a tablespoon of roasted peanuts for extra crunch and richness.
