The delightful sweetness and sour tastes of Mango,  herald the arrival of summer. Create some scrumptious recipes with this mango variety, such as mangoes kulfi or cool mango lassi, and savor the flavor of summer's abundance with every bite. 

The king of fruits that captivates the taste buds of the people every summer is a much-loved and magnificent fruit. It understands how to cast the spell that transforms any ordinary meal into something amazing. We've gathered a variety of versions of this popular fruit that you can easily prepare and enjoy at home.

Here given are some wonderful recipes you must try: 

1. Watermelon Mango Shrikhand:
Watermelon Mango Shrikhand is chilly, refreshing, creamy, and incredibly tasty! Shrikhand is a traditional saffron and cardamom dish made with thick, creamy yogurt and seasonal fruits. Diced watermelon in the yogurt and a layer of mango puree on top make this excellent treat modern, ideal for beating the summer heat, and even more appealing.

2. Mango Orange Fizzy: 
Mango Orange Fizzy is the perfect way to celebrate these beautiful summer afternoons. It's a great, cool drink that's bright and refreshing, with a little of everything. It combines the sweetness of mangoes with the zesty flavor of oranges, all served with a touch of fizz that takes this summer refresher to the next level.

3. Mango Chili Chutney:
This Mango Chili Chutney is spicy, sweet, and tangy, making it ideal for adding a blast of flavor to any cuisine. Try this incredibly simple chutney-jam with parathas, samosas, or cutlets to add a splash of color to your life.

4. Green Mango Popsicles:
This tangy, delicious and spicy popsicle is a playful variation on a classic Indian summer beverage and the ideal way to chill off! Green mangoes, fresh mint, and raisins are used to flavor it.

5. Mango Kulfi: 
Mango is the most delectable option for creating Mango Kulfi. This delectable frozen delicacy contains mango the mixture, condensed milk, and almonds. The exotic fragrance and flavor of cardamom and saffron permeate this delectable treat. Because Kulfi is a sweet delicacy, and this mango kind isn't extremely sweet, you can balance the sourness by using honey instead of sugar. 

6. Mango Lassi:
You can also make a drink with this seasonal mango. Yogurt, safeda aam puree, sugar, and a touch of cardamom are combined to create creamy Mango Lassi, a pleasant and tasty Indian drink. This rich drink is a summertime classic because, when served cold, it strikes the perfect combination of sweetness and acidity.