Indian Cuisine  

India's most popular mango varieties include Alphonso, Kesar, Langra, Dasheri, and Totapuri. Known for their distinct flavors and textures, these mangoes are beloved across the country, offering a rich taste of India's diverse agricultural heritage

Ugadi, celebrated in South India, marks the New Year with vibrant festivities. It symbolizes new beginnings, cultural richness, and culinary delights. Traditional dishes like Ugadi Pachadi and Obbattu highlight the occasion, fostering joy and unity among communities

Ed Sheeran delights fans with a Mumbai adventure, featuring encounters with Shah Rukh Khan, sampling Indian food, and a special Punjabi performance with Diljit Dosanjh

Gordon Ramsay recently posted a video online of himself making butter chicken. But things went south when he added tomato sauce to the curry. It has assembled all the desis in the comment section. Some strolling, some giving genuine critics, and some just expressing their disappointment. 

Rice is a staple food in India. It holds a crucial place in Indian cuisine and is found in households from North to South India. The world’s most expensive rice, known as Kinmemai Premium Rice, is primarily cultivated in Japan. It is priced between Rs 12,000 to 20,000.

The Indian Council of Cultural Relations (ICCR) is considering setting up an ‘Annapurna Award’

If you are a die-hard fan of the humble Indian dal, you must know the many interesting tales about your favourite dish. Let’s find out about the fascinating history of our favourite comfort food in this episode of Culture ‘Shauk’ with Sunita Iyer.

In this episode of Culture ‘Shauk’, let’s trace India’s food journey that goes back thousands of years.

South Indian cuisines are well-loved for their taste and for being light on the stomach. However, there are some cuisines that are unhealthy for everyday consumption and should only be a part of your cheat day.