Ugadi, South India's New Year celebration, blends cultural richness with culinary delights like Ugadi Pachadi and Obbattu, fostering joy and unity

Pulihora is made with cooked rice mixed with a spicy and tangy tamarind sauce. It's typically seasoned with mustard seeds, curry leaves, dried red chillies, and peanuts

This is a special dish prepared with a combination of six tastes - sweet, sour, salty, bitter, tangy, and spicy

This is a sweet flatbread stuffed with a mixture of chana dal (split chickpeas), jaggery, cardamom, and grated coconut. It's a delicious treat enjoyed during Ugadi

Similar to Obbattu, Bobbatlu is another sweet flatbread but with a slightly different preparation method and filling. It's also made with a stuffing of chana dal, jaggery, cardamom

Mango rice is a flavorful dish made by mixing cooked rice with a tempering of mustard seeds, curry leaves, peanuts, turmeric, and grated raw mango

It's made by stuffing a dough with a mixture of lentils, jaggery, coconut, and cardamom, then rolled out and cooked on a griddle