Alphonso to Totapuri: 5 most popular Mango varieties in India

From Alphonso to Totapuri, India's mango diversity shines through. Each variety represents a unique flavor journey, deeply rooted in the country's agricultural heritage

Known as the King of Mangoes, Alphonso is prized for its rich, creamy texture, vibrant color, and exquisite taste. It is primarily cultivated in the Ratnagiri

Kesar, this variety hails from the foothills of Girnar mountains in Gujarat. Kesar mangoes are characterized by their saffron-colored flesh, sweet taste, and strong aroma

Originating from Uttar Pradesh, Langra mangoes are famous for their unique taste, green skin even when ripe, and fiberless pulp. They have a tangy-sweet flavor

Grown mainly in the northern parts of India, particularly in Uttar Pradesh and Bihar, Dasheri mangoes are sweet, juicy, and fragrant

popular variety in South India, Totapuri mangoes are known for their distinct shape, pointed ends, and tangy-sweet taste. They are widely used in making mango-based dishes