Food  

Goa is a vibrant blend of diverse cultures, flavors, and celebrations.

This is not just the world's largest kitchen, but a living example of what can be achieved with service and devotion. It's a testament to spiritual peace and humanity. Everyone should visit this place at least once.

This guide by Kirill Yurovskiy explores science-backed brain hacks and strategies to enhance your memory, focus, and cognitive abilities.

Renu Sharma, a former teacher, transformed her life by starting Siya Kitchen & Cafe after leaving her job. Overcoming societal doubts and working tirelessly, she built a successful business in Ghaziabad, inspiring women to pursue their dreams.

Vandana Thakkar, a Raipur resident, built a successful homemade food business from just Rs 20 after facing financial hardship. Her Radha Bhakti Grih Udyog now earns over Rs 2 lakh monthly, providing chemical-free products and empowering other women.

Plastic waste is a pressing environmental issue, polluting oceans, clogging urban drainage systems, and even entering the food chain through microplastics. Recognizing this challenge, a Bengaluru-based family of tech professionals took the leap from high-paying corporate jobs to build a sustainable solution Aecoz, a startup dedicated to biodegradable food packaging.
 

Discover the inspiring journey of Mohammad Manzar Rashid from Purnia, who left his job search behind to establish a thriving mustard oil business, now boasting an annual turnover exceeding Rs 60 lakh.

Celebrate Republic Day 2025 with these 5 tricolour food recipes, featuring idli, sandwich, pulao, dhokla, and kulfi. Each dish features the colours of the Indian flag using natural ingredients like spinach, carrot, and saffron.

Viraj Bahl, founder of Veeba Foods, transformed multiple setbacks, including the sale of his family business and the failure of his restaurant chain, into a thriving Rs 1000 crore company. 

Combat anxiety and depression naturally with these 5 mood-boosting foods. Learn how diet can impact mental well-being.

The Nahar brothers, Anand and Amrit, transformed a Rs 50,000 investment into a Rs 100 crore food brand, ZORKO. Starting with a single restaurant in Surat during the 2020 pandemic, their passion for food and clever use of social media propelled their rapid expansion to over 250 outlets across India.

Makar Sankranti, celebrated during the Sun's transition to Capricorn, involves traditions like eating til-gud, khichdi, and flying kites. These customs are linked to health benefits, providing warmth and nutrition during winter.

Dr Janak Palta McGilligan, living near Indore, embodies sustainable living through her zero-waste home and empowers rural women. She generates her own electricity, grows her own food, and makes her own personal care products, inspiring thousands to embrace environmental consciousness.

Makar Sankranti 2025 falls on January 14th. Celebrate the harvest festival with traditional treats like Tilgul, Pongal, and Gajak, which not only offer delightful flavours but also hold deep spiritual significance.

Visiting Kumbh Mela 2025? Don't miss out on the famous dishes of Prayagraj. This guide highlights must-try food experiences.