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To stop the spread of germs, properly wash your hands with soap and water before handling or consuming food.
To prevent contracting waterborne illnesses like cholera or typhoid, boil or use filtered water for cooking and drinking.
To lower the chance of cross-contamination, prepare and serve food on clean cutting boards, utensils, and surfaces.
Eat less foods from the street and instead choose to eat freshly made, clean meals.
To eradicate dangerous bacteria and pathogens, make sure that all meats, shellfish, and eggs are cooked to a high temperature.
Before eating, rinse fruits and vegetables under clean, running water to get rid of dirt and pollutants.