Pasta is a delightful and easy-to-make dish that you can never go wrong with. With Indian, Italian, or Korean spices, you can experiment with pasta and create a unique recipe of your own. Today, let’s explore this quick 5-minute recipe for all the busy bees out there.
Ingredients you are going to need:
• 1 cup pasta of your choice (penne, macaroni, or spaghetti)
• 1 tablespoon oil
• 1 chopped onion
• 1 diced tomato
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• Tomato sauce
• Salt to taste
• Fresh coriander
Follow these instructions:
Step 1- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2-. Heat oil in a pan over medium heat. Add chopped onions and sauté until light brown.
Step 3- Add ginger-garlic paste and sauté for a minute.
Step 4- Stir in diced tomatoes and cook until they soften and become mushy.
Step 5- Add garam masala, red chilli powder, and salt. Mix well to combine.
Step 6- Add the cooked pasta to the masala mixture and toss until evenly coated.
Step 7- Cook for another minute, allowing the flavours to meld together.
Step 9- Add two tablespoons of tomato sauce to pasta.
Step 9- Garnish with freshly chopped coriander.
Enjoy! Your masala pasta is ready to be served!