Indian summers are more enjoyable with homemade ice creams. Try these simple and quick ice cream recipes that require only three ingredients for a refreshing and vibrant summer treat.
Nothing beats scorching summers like a big scoop of ice cream. While there are several ice cream options in the stores, no other ice cream compares to the goodness of a creamy homemade one.
With Indian summer bringing forth several refreshing and nutrient-dense fruits, making ice cream at home using them is one of the best ways to utilise them and ensure a healthy treat.
If you are also looking to have an ice cream that is quick, easy and healthy, try these simple 3-ingredient ice cream recipes to indulge in the cool delight this summer.
1. Mango lassi ice-cream
Ingredients required:
Take the ingredients and blend them together to get a smooth consistency. Pour the mixture into a container and freeze it for 4-6 hours until firm. Your mango lassi ice cream is ready! Serve it in scooped with diced mangoes or mint leaves for a refreshing taste.
2. Coconut elaichi ice cream
Ingredients required:
Instructions:
Whisk the coconut cream, condensed milk, and ground elaichi until well combined. Pour the mixture into a container and freeze for 4-6 hours and wait till it gets firm. Serve it with chopped coconut or top it with almond flakes for a rich flavour.
3. Banana ice cream
Ingredients required:
Instructions:
Blend the bananas and peanut butter/Nutella together in a mixture. Add honey or sugar for sweetness and blend the mixture again. It can be served instantly for a soft consistency or can be frozen for 4-6 hours for a firm texture.
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