Karnataka Food: 7 must-try dishes to enjoy Mysore's culinary scene

Who hasn’t heard of Mysore? People travel from all over the world to witness the grand Mysore Dussehra. Mysore district, with its rich historical heritage, is a popular tourist destination. In addition, the local cuisine is renowned globally for its unique flavours. 

If you’re visiting Mysore city, be sure to try these local delicacies. Don’t miss the chance to savour the traditional cuisine while soaking in the beauty of Mysore.

Mysore Masala Dosa
While masala dosa is commonly found everywhere, the dosas served at the old hotels of Mysore from the 80s and 90s are truly special. These crispy dosas, served with coconut chutney and a flavourful potato curry, offer a taste that is hard to beat. Mysore dosa has also gained popularity as a favourite snack in North India.

Mysore Pak
Mysore Pak is a signature sweet of Mysore, made from gram flour, ghee, and sugar syrup. This rich and delectable treat is one of Karnataka's most famous snacks and has gained popularity even abroad, cherished for its unique taste and texture.

Mysore Bonda
Mysore Bonda is a savoury snack made by mixing tomatoes, green chilies, and various vegetables with potatoes. This tasty treat is a popular street food in Mysore, often enjoyed with a cup of coffee or tea. Its crispy exterior and soft interior make it a delightful snack for any time of day.

Bisi Bele Bath
The fragrant aroma of hot Bisi Bele Bath in the morning lingers throughout the day. This popular dish is served in nearly every hotel in Mysore. It’s made by combining a variety of vegetables, lentils, and special spices, creating a rich and flavourful rice dish. To add an extra crunch, spicy boondi is typically served on top, making it a delightful and satisfying meal.

Rava Bath
Unlike Bisi Bele Bath, which uses rice, Rava Bath is made with semolina (rava). This dish is perfect for those who enjoy a higher vegetable content in their meals. Rava Bath is also considered a healthy option, making it an ideal choice for those following a diet, offering a nutritious and delicious alternative to rice-based dishes.

Kori Gassi (Chicken Curry)
Kori Gassi is a must-try for non-veg lovers, offering a rich and flavourful chicken curry. Made with fresh coconut and coconut milk, this special dish has a unique taste. Kori Gassi pairs wonderfully with chapati or neer dosa, making it a satisfying and aromatic meal.

Mysore Hanumanthu Pulao
Mysore Hanumanthu Pulao is a great choice. Established in 1930, this iconic hotel offers a variety of delicious non-veg dishes. Here, biryani is uniquely known as Hanumanthu Pulao, and it’s a must-try for anyone visiting Mysore.