Nothing says comfort like a warm bowl of cheesy Maggi on a relaxing Sunday. This Sunday Special Cheese Maggi takes the beloved instant noodles to the next level with a rich, creamy cheese sauce that’s perfect for a cozy day in. Here's how to prepare this decadent meal.
Ingredients
1 packet of Maggi noodles
1 cup shredded cheese
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 teaspoon chili flakes
1 tablespoon olive oil
1/4 cup finely chopped onions
1/4 cup chopped bell peppers
1/4 cup sweet corn
Fresh herbs
Instructions
1. Prepare the Maggi Noodles:
- Heat one and a half cups of water in a pan. Add the Maggi noodles and cook according to the packet instructions, usually for about 2 minutes.
- Add the Maggi tastemaker or seasoning that comes with the noodles. Stir well and cook for another minute. Remove from heat and set aside.
2. Make the Cheese Sauce:
- Take a pan, add butter after it has melted, add the flour, and cook for about a minute while stirring frequently.
- Gradually stir in the milk, being careful not to create any lumps. Continue cooking, stirring frequently, until the mixture thickens and starts to bubble.
- Reduce the heat to low and add the shredded cheese, stirring until completely melted and smooth.
- Add salt, pepper, onion powder, and garlic powder to the sauce to season it. Adjust seasoning to taste.
3. Combine Ingredients:
- Cook the onions until they become translucent. Add bell peppers and sweet corn, cooking until they are tender.
- Add the cooked Maggi noodles to the pan with the vegetables and mix well.
- Pour the cheese sauce over the noodles and stir to combine everything thoroughly.
4. Serve:
- Garnish with fresh herbs for added flavor and a touch of color.
- Serve hot and enjoy the cheesy, creamy goodness of your Sunday Special Cheese Maggi!