Dal Makhani is a favourite Indian dish. While it may seem like a complex dish to master, with the right recipe and technique, you can easily prepare this classic at home. This Sunday, instead of ordering something from a restaurant, try this simple and easy-to-follow Dal Makhani recipe.
Ingredients you are going to need:
• 1 cup whole black urad dal
• 1/4 cup rajma
• Water
• 2 tablespoons ghee
• 1 tablespoon oil
• 1 chopped onion
• Puree of 2 tomatoes
• 2 teaspoons ginger-garlic paste
• 1 green chilli
• 1 teaspoon cumin seeds
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons fresh cream
• Chopped coriander leaves
Follow these instructions:
Step 1- Soak dal and rajma in water overnight or for at least 6-8 hours. Drain the water and rinse them thoroughly.
Step 2- In a pressure cooker, add the soaked dal and rajma along with 3 cups of water. Cook for about 6-7 whistles or until they are soft and cooked through. Set aside.
Step 3- In a separate pan, heat ghee and oil over medium heat. Add cumin seeds and let them splutter.
Step 4- Add finely chopped onions and sauté until they turn golden brown.
Step 5- Add ginger-garlic paste and green chilli. Sauté for a few minutes.
Step 6- Add tomato puree and cook until the oil separates from the masala.
Step 7- Now, add red chilli powder, turmeric powder, and garam masala. Mix well and cook for another minute.
Step 8- Add the cooked dal and rajma along with any remaining water from the pressure cooker. Mix well and then add salt.
Step 9- Simmer the dal on low heat for about 20-25 minutes, stirring occasionally, until it thickens to the right consistency.
Step 10- Finally, add fresh cream and mix well. Allow the dal to simmer for another 5 minutes.
Step 11- Garnish with chopped coriander leaves before serving.
Enjoy! Your Dal Makhani is ready to be served.