Making a vegan pizza at home is easier than you think. It only takes a little effort and diligence from your side. With simple store-bought ingredients, you can prepare delicious vegan pizza to treat yourself or your kids. Let’s explore this recipe.
Ingredients you need:
• Pizza dough (you can prepare it at home or buy a fresh one from a store)
• Vegan-friendly pizza sauce
• Vegetables and toppings of your choice (bell peppers, onions, mushrooms, spinach, cherry tomatoes, olives etc.)
• Tofu (optional)
• Vegan cheese
• Olive oil
• Chilli flakes and oregano
Follow these instructions:
Step 1- It is highly recommended to use a homemade pizza dough. However, if you want to save time on this, use a store-bought one. Wash all the vegetables.
Step 2- Roll out the pizza dough on a floured surface. Then place it on a baking sheet. Meanwhile, preheat the oven at 230 degrees Celsius.
Step 3- Spread a layer of pizza sauce evenly on the dough.
Step 4- Spread a thin layer of vegan cheese on the pizza dough after the sauce.
Step 5- Add your favourite toppings on the top. Spread everything evenly.
Step 6- Proceed to add another layer of cheese on the top of the vegetables.
Step 7- Carefully place your pizza on an oven grill and transfer it to the preheated over. Bake for about 10-15 minutes. While the pizza is getting ready, ensure you don’t overbake it. When the crust is golden brown, your pizza is ready.
Step 8- Take the pizza out of the oven and slice it into pieces.
Step 9- Sprinkle oregano and red chilli flakes on top of the pizza.
Step 10- Serve it alongside tomato ketchup.
Enjoy your homemade vegan pizza!