Summer Beverages: 7 Traditional summer drinks from South India

A spiced buttermilk drink that is both cooling and digestive, made with yoghurt, water, salt, and spices such as ginger, green chilies, and curry leaves.

Panna is a delightful beverage made by blending raw mangoes, sugar, and spices. This drink's combination of sour and sweet flavors provides excellent hydration.
 

A classic South Indian drink mixed with jaggery, water, ginger, cardamom, and occasionally a splash of lemon juice, it is recognized for its sweet and tangy flavor.

Jigarthanda is a famous drink in Tamil Nadu that combines milk, ice cream, cashew paste, almond gum, sarsaparilla syrup, and other nuts. 

This unusual beverage is made with soda, mango pulp, and spices. It's an easy method to quench your thirst while also providing your body with a nutritional boost.

Nannari Sherbet, a summertime beverage in Tamil Nadu, is made by boiling Sarsaparilla roots in water before adding sugar, lemon juice, and ice.

It is a refreshing and hydrating beverage made from the water within delicate green coconuts. It is often served cold directly from the coconut.