Different Types of Manchurian to Light Up Your Weekend

Same to Veg Manchurian, but cooked using cauliflower florets as the primary ingredient.

A seafood twist on the traditional Manchurian, featuring fish fillets cooked in a spicy and sour sauce.

Another a vegetarian option is to use mushrooms instead of beef, which provides a good option.
 

A non-vegetarian variant of Manchurian in which chicken chunks replace vegetables, providing a savory and tasty choice.
 

A vegetarian version of Chicken Manchurian with paneer (Indian cottage cheese) as the major protein, resulting in a delightful and satisfying dish. 

This vegetarian and protein-rich version of Manchurian features soya chunks or nuggets cooked in the signature sauce, providing a meaty texture and flavor.
 

A famous Indo-Chinese meal composed of mixed veggies rolled into balls, fried, and coated in a tangy Manchurian sauce.