A type of Indo-Chinese fried rice that consists of rice, paneer (Indian cottage cheese), various veggies (carrots, onions, tomatoes, and others), sauce, and seasoning. 

Toss your rice with chopped veggies (tomatoes, onions, cucumbers, and capsicum) and cooked chicken or tofu for a light supper. 
 

Using leftover rice as the basis, create a hearty soup by mixing the rice with broth, diced veggies, and herbs and spices. 
 

Another delightful Indo-Chinese dish consists of rice cooked with certain vegetables, vinegar from soy sauce, and delicate chicken.
 

To make a rice bowl, use leftover rice and add avocado, pickled veggies, cumin seeds, and a few cooked vegetable.

Make fried rice, add chopped vegetables, soy sauce, tofu, or scrambled eggs, and stir-fry until everything is properly combined. This is a simplen way to use leftover rice.