This delicious cheesecake hails from Poland and is primarily made of cheese, eggs, and sugar. It has several varieties and is often covered in raisins, fruits, or chocolate. 

This heavenly sweet treat is from India. It is a Bengali-origin dish made with milk, cream, sugar, cardamom, and paneer cheese. 

It is a traditional dish made by kneading dough with cheese. It is flattened, fried until golden, and layered.

This popular cheesecake is known for its dense texture and smooth and rich feel. It is generally prepared with heavy cream, cream cheese, sugar, eggs, and vanilla. 

It is called soufflé cheesecake in Japan. This delectable delight is made by incorporating whisked eggs into batter resulting in a fully and light cheesecake. 

A famous dessert from Spain, it is known for its gooey centre and crispy layer outside. It is made using the classic cheesecake ingredients but does not have a crumble base.