This delicious treat is especially made for the Diwali festivities! The distinctive texture of chorafali is what sets it apart; it's fluffy, light, and airy.

A classic Gujarati flatbread seasoned with herbs and fresh fenugreek seeds is called thepla. Gram flour serves as the foundation for this mixture of flours.
 

Savor the flavors of Gujarat made with gram flour and yogurt batter prepared with turmeric, salt, water, ginger paste, and occasionally green chili peppers.
 

Patra has three distinct flavors: sweet, spicy, and salty. It's delectable and nutrient-dense colocasia leaves filled with a hot concoction. 

These fluffy snacks are low in calories and high in protein. They are also delightful. 
 

A hot and fragrant variation of Khakhra is called Masala Khakhra. With a blend of spices including coriander, turmeric, and chili powde.