Food
Mix plain curd with spices like cumin, coriander, salt, and red chilli. You can use this spicy curd as a dip for vegetables like cucumber and carrots.
Dip sliced veggies like onion and potato into chickpea flour batter. Coat them with batter and deep fry till brown to get the perfect crispy snacks.
You can also use bread to dip in the chickpea batter and fry it to get a crispy besan toast. Enjoy it with ketchup for chutneys.
Create your own mix by mixing your favourite nuts like almonds, cashews, and walnuts. Roast them with garam masala or chaat masala for an additional savoury twist.
These are a great delight for cravings, especially for vegetarians and vegans as peanuts are rich in protein and healthy fats.