Indian Street Food  

Embark on a culinary journey as we unveil the secrets behind the recipe of the essential Indian street food experience: homemade pani puri. Discover how to recreate this beloved dish in your kitchen, combining crunchy puri, tangy-spicy juices, and sweet seasonings for an exciting culinary adventure.

Several common Indian foods are popular across the nation but have been banned in many countries due to various reasons. Check out 5 Indian foods which are banned abroad. 

Indian street food items attract food lovers from across the world. Let’s find out about some of the most popular dishes.

A viral video showcasing a Bengaluru establishment offering gold and silver-infused panipuri has taken the internet by storm. Panipuri, a beloved Indian street food, continues to captivate food enthusiasts with its crispy puris, tangy water, and flavorful potato and chickpea fillings. While variations like chocolate panipuris and ultra-spicy versions have intrigued foodies, the introduction of gold and silver panipuris has left netizens in awe. 
 

Vada Pav, an iconic Indian street food, earns global recognition among top sandwiches. Originating in Mumbai, it's cherished for its flavorful potato vada and soft bun. TasteAtlas ranks it 19th, highlighting its cultural significance

Rajasthan offers a wide range of delectable snacks and sweets. Methi Mathri is an easy snack that can be prepared at home. It is made of flour and spices. Serve these crispy treats with flavourful green chutney.

If you are a die-hard fan of the humble Indian dal, you must know the many interesting tales about your favourite dish. Let’s find out about the fascinating history of our favourite comfort food in this episode of Culture ‘Shauk’ with Sunita Iyer.