Who says you need an oven to enjoy a delicious homemade cake? With this simple recipe, you can whip up a moist and decadent chocolate banana cake using basic kitchen equipment. Perfect for satisfying your sweet tooth or impressing guests with minimal effort, this no-bake treat is sure to become a favorite in your dessert repertoire.


2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
A pinch of salt
Chocolate chips or chopped nuts for garnish 


1. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, milk, and vanilla extract. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.

2. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.Stirring constantly, gradually incorporate the dry ingredients into the wet components until a smooth batter develops.

3. Grease a microwave-safe baking dish or cake pan with a little oil or butter. Pour the batter into the prepared dish, spreading it out evenly with a spatula.

4. Cover the dish loosely with microwave-safe plastic wrap or a microwave-safe lid. Microwave the cake on high power for 5-6 minutes, or until a toothpick inserted into the center comes out clean.

5. Once the cake is cooked, carefully remove it from the microwave and allow it to cool in the dish for a few minutes. After that, move the cake to a wire rack to finish cooling.

6. Once the cake has cooled, you can garnish it with chocolate chips, chopped nuts, or any other toppings of your choice.

7. Slice the cake and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy your homemade chocolate banana cake without the hassle of using an oven. With its rich chocolate flavor and moist texture, this no-bake delight is sure to please your taste buds and impress your friends and family.