Delicious vegetable pakodas can be a delightful treat for the Iftar party. Crunchy deep-fried veg pakodas can be prepared using vegetables like potatoes, onions, and spinach.

Add a twist to the traditional samosas. Prepare the filling with moong dal mixture or if you’re a non-vegetarian, you can also use chicken mince. 
 

Veg or non-veg cutlets are excellent choices for an Iftar party. You can make cutlets using vegetables like beans, potatoes, carrots, peas, or chicken if you like. 
 

Your body requires hydration after a whole day of fasting. You can make fruit chaat comprising of apple, banana, orange, pomegranate, grapes, and watermelon.
 

Dahi Vada, also known as Dahi Bhalla, is a finger-licking dish made by urad dal vadas in creamy yogurt with chutneys and spices. The tangy tamarind chutney makes it flavourful. 
 

Haleem is a dish made with chicken or mutton, lentils and wheat. Like Biryani, it is slow cooked to enhance the flavour.