Must Try: Famous cuisine from Bangalore

Maddur Vada, which originates in the hamlet of Maddur near Bangalore, has become a popular teatime snack throughout the city. 

Bangalore residents take their coffee seriously enough, and the city is known for its aromatic filter coffee. 

Crispy puris topped with a hot and tangy masala made from mashed potatoes, onions, tomatoes, and a variety of spices, which is frequently consumed as a street food snack.

It is a huge, fluffy steamed rice cake eaten with chutney and sambar.

It is a soft and spongy variety of idli that uses semolina (rava) instead of rice, combined with yogurt, and cooked.

Chow Chow Bath is a unique and well-known Bangalore dish that combines two opposing flavors: Kesari Bath  and Khara Bath (spicy semolina). 

A classic Kannada dish made from fingertips of millet flour (ragi flour) and water, cooked to a dense, dough-like uniformity, and served with sambar or chutney.