Haldi to Jeera: 7 Indian spices that are famous globally

Known for its vibrant yellow colour and earthy flavour, turmeric is celebrated globally for its anti-inflammatory properties and use in curry powders.
 

Often referred to as the "queen of spices," cardamom adds a unique, aromatic sweetness to both sweet and savoury dishes, making it popular in many international recipes.
 

Both the seeds and fresh leaves (cilantro) of coriander are loved for their bright, citrusy flavour and are used extensively in global cooking.
 

Known as the "king of spices," black pepper is a universal seasoning that enhances the flavour of a wide range of dishes from around the world.
 

With its warm, nutty taste, cumin is a staple in various cuisines and is appreciated worldwide for its role in adding depth to dishes.
 

With their warm, sweet, and slightly spicy flavour, cloves are used in both sweet and savoury dishes and are a favourite in many international cuisines.
 

This spice, with its slightly bitter and nutty flavour, is gaining global recognition for its unique taste and health benefits.