Janakpuri  

Jayaram Banan left his home at the age of 13 and moved to Mumbai in search of new beginnings. He worked at a restaurant for 6 years first as a cleaner and then as the manager. Jayaram moved to Delhi in 1974 and started his food outlet with a canteen at a company. First Sagar Ratna restaurant was opened in Defence Colony, Delhi, in the year 1986.  

Tapsi Upadhyay is pursuing a B Tech degree in computer science from IITM Janakpuri. She is the eldest among her three siblings. In her class 12, she offered tuition classes to earn pocket money. After experiencing food poisoning a couple of times, she made the decision to open her own food stall. Today, she operates approximately 20 stalls across the country.

The basement of Delhi’s Janakpuri building was empty while the ground floor was being used as stilt parking. The upper ground floor houses the State Bank of India and around 20 persons were evacuated from there

 
 

Soon after the fire broke out, a call was made to the Delhi Fire Services following which firefighter rushed to the hostel