Begin your Gudi Padwa celebrations with this sweet delicacy made with jaggery, besan, ghee, and chana dal. It is the must-have food for the festival. 

Made from hung curd, saffron, and cardamom, this sweet delight is a popular choice for the Gudi Padwa feast. 

These crispy balls of flavour are the right choice for a fun and tasty treat. If you are looking for a healthier option, try baking instead of frying. 

This savoury delight is a perfect dish for any occasion. Made from besan, coriander, and spices, these cubes are crispy on the outside and soft on the inside.