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The Perfect Green Pasta Recipe For A Perfect Weekend

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Pesto Pasta

A wide variety of pasta is available in the market such as spaghetti, penne, fusilli, farfalle, rigatoni, and linguine.

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225 gram boiled spinach
½ cup basil leaves
¼ cup parsley
¼ cup pine nuts
2 garlic cloves
½ cup grated parmesan cheese
1/3 cup olive oil
Salt and pepper

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Step 1

Boil pasta with salt and one tsp of oil. When it softens, drain the water and keep it aside. 

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Step 2

To prepare Pesto sauce, blend spinach, basil, parsley, pine nuts, garlic, and cheese in a mixer until smooth. 

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Step 3

Add olive oil to mixture and try to achieve a creamy consistency. 

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Step 4

Add the cooked pasta with the pesto sauce in a large bowl. Ensure that the pasta is thoroughly coated with the sauce. 

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Cook the pasta on stove for 5 minutes, and add salt and pepper. Serve the pasta hot and sprinkle grated cheese on top for added flavour.

Image credits: pexels
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