During Holi celebrations, Gujiyas and Gulab Jamuns are enjoyed by everyone. 

However, if you lack the time to prepare something sweet at home, then consider trying this easy Milk Cake recipe this time. 

1 cup boiled milk
200 grams of Hung curd
100 grams of milk powder
Condensed milk
Fruit syrup
 

Take 1 cup of boiled milk in a bowl. Then, add 200 grams of hung curd to it and mix well. 
 

Next, add condensed milk into the mixture. Alternatively, you can also add sugar and 2 tablespoons of cornflour. 
 

Mix everything thoroughly. Then, transfer the mixture into a steaming vessel. Place the vessel on the stove and allow it to cook for 25-30 minutes.
 

For a festive touch, you can also consider adding fruit syrups in the mixture before the steaming process.