7 Delicious vegetarian starters you can serve at a Holi party

This recipe for bread rolls is crispy and delicious, with a tangy, flavorful, and spicy mashed potato filling. It makes a great Holi snack for kids or a delightful evening snack.
 

An Indian street snack known as pani puri consists of crispy, fried, hollow dough balls filled with steaming moong sprouts, boiled potatoes, hot, sour water, and sweet chutney.

Perfectly salted French fries with a soft inside and a crispy exterior. With just a few simple steps, you can quickly make these homemade french fries.
 

This recipe for Dahi Kababs is classic and produces crispy, tender, and delicious kababs. The ingredients for this Dahi ke Kabab are gram flour, curd, onions, ginger, chiles.

Onion fritters, known as onion pakoda, are prepared with finely chopped onions, besan batter, or gram flour, and a few spices. 
 

Papdi chaat is a street cuisine snack from North India that is widely consumed. It is made up of fried flour crackers called papdi, cooked chickpeas, potatoes, chutneys, and curd.