Holi is around the corner. In India Holi is associated with a lot of sweets and savory food. Here's a list of 5 food items that would make your Holi extra special this year

Commonly known as the 'Festival of Colours', Holi ushers in Spring after the dreary winter. Here are 5 must make sweet and savoury dishes for the festival

Gujiya is a popular Indian sweet dumpling made during festivals like Holi. It's filled with a mixture of khoya, nuts, and coconut, then deep-fried or baked to a golden crisp

It's made with a blend of milk, nuts, seeds, and spices like saffron, cardamom, and pepper, offering a refreshing and aromatic flavor

Dahi vada is a popular Indian snack made of lentil or gram flour dumplings soaked in yogurt and topped with sweet and tangy chutneys, spices

Malpua is a traditional Indian dessert, a type of sweet pancake made from flour, milk, sugar, and flavored with cardamom. It's often fried in ghee until golden brown