Spicy Makhana Chaat: Try this delicious recipe this Navratri
food Apr 05 2024
Author: Ishwi Singh Image Credits:social media
English
Ingredients
1 cup makhana
1 small tomato
1 small cucumber
1 green chilli
1 tbs lemon juice
1 tsp chaat masala
½ tsp roasted cumin powder
Rock salt
Coriander
Tamarind chutney
Green chutney
Image credits: social media
English
Step 1
Take a pan and roast makhana in it on medium flame. Fry them for 5-7 minutes until they become crispy.
Image credits: social media
English
Step 2
Finely chop tomato, cucumber, and green chilli to create the topping.
Image credits: social media
English
Step 3
In a mixing bowl, add makhana and the chopped tomato, cucumber and green chilli. Sprinkle lemon juice over the mixture to add flavour.
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English
Step 4
Then add chaat masala, cumin powder, and rock salt. Mix everything together.
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English
Enjoy!
Transfer the makhana chaat to a serving bowl. Garnish with fresh coriander leaves for added delight. Then, drizzle some tamarind chutney and green chutney on top.