Refreshing summer-friendly raitas for a healthy gut

Prepare by mixing deep-fried boondi with yogurt, seasoned with salt, pepper, cumin powder, red chili powder, and coriander leaves.

Grate cucumber and combine with yogurt, adding salt, pepper, chaat masala, green chili, and fresh coriander leaves.

Sauté grated bottle gourd and mix with yogurt, seasoned with salt, pepper, chaat masala, coriander leaves, and red chili powder.

Mix grated beetroot with yogurt, seasoned with salt, pepper, chaat masala, red chili powder, and coriander leaves.

Combine chopped onions with yogurt, seasoned with salt, pepper, cumin powder, chaat masala, black salt, and coriander leaves.

Combine diced pineapple with yogurt, seasoned with salt, pepper, sugar, chili powder, and chaat masala.

Mix yogurt with freshly chopped mint leaves, seasoned with salt, pepper, chaat masala, and coriander leaves.