Hyderabad to Malabar: 7 Popular Biryanis from South India

Basmati rice is cooked with tender meat and aromatic spices such as saffron, cardamom, and cloves. This delightful dish originates from Hyderabad, Telangana.

A Malabar specialty from Kerala, this dish features fragrant rice infused with spices, caramelized onions, and tender meat, along with fennel, cashews, and raisins.

Originating from Ambur, Tamil Nadu, this dish features short-grain rice, flavourful meat, and a distinctive spice blend.

This specialty from Kerala is made with khaima rice and a unique spice blend, featuring dried fruits and fried onions for a rich and flavourful dish.

Famous in Dindigul, Tamil Nadu, this dish features seeraga samba rice, tender mutton, and a blend of spices including star anise, black stone flower, and bay leaves.

Also known as Calicut Biryani, this dish hails from Kerala's Kozhikode district. It features fragrant basmati rice cooked with tender meat and a rich blend of spices.

Originating from Tamil Nadu's Chettinad region, this dish is renowned for its spicy taste and rich flavours. It features samba rice, tender meat, and a nice blend of spices.