Knafeh to Baklava: Top 7 sweets enjoyed worldwide during Eid al-Adha

This layered pastry is filled with chopped nuts and sweetened with syrup or honey, making it one of the most delectable and beautiful sweets on the list. 

Basbousa is a popular sweet, mainly in Egypt and other parts of the Middle East. It is made from semolina, soaked in syrup, topped with nuts, and has a soft and grainy texture. 

Sheer Khurma is a vermicelli pudding prepared with milk, dates, nuts, and sugar. It is a traditional dish mostly popular in South Asian Muslim communities. 

Knafeh is a mouthwatering cheese pastry soaked in syrup and topped with nuts. Its crispy and soft texture makes it a heavenly delight. 

Ghraybeh are buttery cookies that just melt in your mouth. These are a staple in Middle Eastern cuisine and are known for their delicate and subtle sweetness.