Chettinad Biryani from the Chettinad region of Tamil Nadu is quite popular for its flavourful taste.
Hyderabadi Biryani is made with basmati rice, delicious chicken or mutton and aromatic spices.
Malabar Biryani is from the state of Kerala. It is often made wit short grain rice called Jeerakasala rice. Coconut is also used in its preparation.
Ambur Biryani is a popular dish from the state of Tamil Nadu. It uses marinated mutton or chicken for its preparation.
Thalassery Biryani, from Kerala, uses a special type of rice which makes the dish delicious.
Bhatkali Biryani is popular from the town of Bhatkal in Karnataka. It is made with basmati rice, aromatic spices, and shrimps.
Dindigul Biryani is a delicious dish from Tamil Nadu. It is made using seeraga samba rice.
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