Jalebi to Gulab Jamun: 7 Indian sweets that are popular worldwide

These soft and spongy balls soaked in sugar syrup are just to die for. They melt effortlessly in your mouth, and the flavor and feel are unmatched. 

These spiraled golden treats are enjoyed across the world. Jalebis are deep-fried to get their beautiful golden color and soaked in a sugary syrup to get their signature flavour. 

Gulan Jamun is the perfect treat for every occasion. Its beautiful brown color and signature taste make it one of a kind. 

Barfi comes in several shapes and flavors, with cashew barfi being the most iconic due to its creamy and rich flavor. It is the perfect bite-sized delicacy for all events. 

They are made with ghee, sugar, flour, and milk. These mouth-watering sweets are aromatic and provide an instant dose of happiness. 

Kulfi is a must in Indian summers and provides a refreshing and tasty experience. It is made from milk, cardamom, saffron, and several nuts giving it its signature aroma and taste. 

Karnataka's popular sweet, Mysore Pak, is a beautiful golden sugary delight made from chickpea flour, ghee, and sugar.