With this simple recipe, you can prepare the most popular Indian breakfast, anda bhurji. This masala anda bhurji dish is packed with a variety of flavorful spices.
 

Masala Omelette is created with eggs, chopped onions, tomatoes, green chillies, and cilantro, and is seasoned with Indian spices such as turmeric, cumin, and coriander.
 

It's light and delicious, made with onions and potatoes and flavored with lemon and curry leaves. It's ideal for when you don't want to cook.
 

Chole Bhature blends spicy chickpea curry (chole) and fluffy deep-fried bread (bhature). It's a filling and tasty breakfast popular throughout North India.

Soft wheat dough is loaded with a spicy stuffing of mashed potatoes, coriander, chilies, and other spices, then stretched out into large circular parathas.

A healthy and protein-rich pancake cooked with ground moong dal (split green gram) batter, paneer (Indian cottage cheese), onions, tomatoes, and spices.