Known as "Karah Parshad," the halwa is typically offered at gurudwaras or in Sikh homes on important occasions.

Tastes good enough to eat on it's own as a snack. Cooked in a tandoor, Chole Kulche is a traditional Punjabi dish prepared with maida, or white refined flour.
 

The greatest saag is cooked with fresh leaves, in-season leaves because saag is made mostly of greens.

It is a meal that comes from the Punjab area. This comparatively contemporary take on classic lentil recipes uses black lentils, or urad dal.
 

Indian paneer tikka is cooked with marinated paneer chunks fried in a tandoor oven. It is an a vegetarian one substitute for chicken tikka.

Chole bhature is a masterful dish. Flavorful chickpea gravy enhanced with a mixture of Indian spices holds the key to a successful outcome.