Food
Kadhi is a delicious dish beloved by every Indian. Today, let’s discover top 5 varieties of kadhi from across India.
Punjabi kadhi is a classic dish made with besan, curd, and a blend of Indian spices. It includes onion pakoras that make it even more delightful.
As compared to Punjabi kadhi, Gujarati kadhi is a lighter alternative. After making the kadhi, add a temper of ginger, hing, curry leaves, and jaggery.
Garhwali kadhi is both delicious and nutritious. To prepare this, begin by creating a mixture of millet and curd and then continue cooking normally.
Maharashtrian kadhi is another simpler alternative to spicy Punjabi kadhi. It involves less spices, but results in equally delightful dish.
Rajasthani kadhi is made with a blend of spices, creating a flavourful curry. You can enhance its taste by adding tempering of dry red chilli, cumin, and fenugreek.