Ready To Cook
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IndiaMay 21, 2019, 2:28 PM IST
Ready-to-eat food will fight malnutrition in India; millet, lentils, 'black chicken' on menu
To deal with malnutrition mainly in tribal-dominated Chhattisgarh and other districts, the students of IGKV along with scientists of BARC, Mumbai are engaged in extensive research work and have developed ready to eat and cook products, said the principal scientist of IGKV, Dr Deepak Sharma
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