Patishapta – Bengal: There are two components to this stuffed dessert. First, the crispy crepe that is made with all-purpose flour, and second is the sweet and crumbly jaggery, coconut or khoya filling that wrapped inside the crepe. These are further sweetened with condensed milk. Try making it at home, you won't stop at one, we dare you!
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Dahi Chura Gur – Bihar: This breakfast dish from Bihar that is essentially made with just three ingredients, yogurt, flattened rice flakes or chivda, and jaggery is one of the iconic recipes of Bihar as it is consumed on the day of Makar Sankranti with much fervour. Ingredients like jaggery and even sesame are very significant to this festival, as they help you transition from bitter cold weather to slightly warmer one.
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Til Ki Chikki – Harayana: As we discussed before, sesame (or til) is an important component of Sakranti celebrations. It helps keep our body warm and replenishes it with many added health benefits. Chikki is a kind of a sweet brittle candy that is made with jaggery and til, here's an easy recipe that will fascinate you. It is popular across Harayana, Delhi and Punjab.
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Puran-Poli – Maharashtra: It's a flatbread, it's a dessert- it is both! You have to try it to know what this genius dish truly entails. A sweet chana dal filling inside a flatbread made with maida, spells indulgence. Puran poli is truly festive in every which way, and yet so comforting.
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Undhiyu – Gujarat: This mixed veg delicacy is Gujarat's winter staple. Did you know Undhiyu is derived from the word 'Undhu' which means upside down in Gujarati? The dish was traditionally cooked underground, that too upside down in earthen pots. Nowadays, you can use your pressure cookers or heavy bottom pans to cook the same, and here's a recipe you should definitely try. It comprises the goodness of yam, potatoes, raw bananas, beans, kasoori methi, and so much more. This wholesome dish is sure to be a hit even with your kids!
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