Made from milk, curd, and jaggery, this renowned Bengali delicacy is an ideal treat to share with your family. Its sweetness will leave you craving for more. 
 

Bengali’s Fulkopir Curry is prepared with cauliflower and aromatic spices. It’s simmered until it reaches the perfect blend of flavours. 
 

Chanar Dalna, a beloved Bengali dish, features a unique blend of paneer and potatoes. 
 

Alur Dum is a flavourful potato dish, spiced up with a variety of seasonings. It pairs well with puri or kachori. 
 

Cholar Dal, made from gram dal, offers a unique taste that is distinctively Bengal. This dish is widely loved during the Navratri season.