Kesar Malai Ladoo: Easy Recipe for Lohri and Makar Sankranti

Celebrate Lohri and Makar Sankranti with the sweetness of traditional Kesar Malai Ladoo. 
 

If you’ve never tried making ladoos before, then we’ve got the perfect recipe for you. 
 

1 kg paneer 
250 gm cream
2 cup powdered sugar
½ cup cashews
1 tsp chopped pistachios
1 pinch of kesar
5-6 cardamom
1 pinch yellow food colour

Take a pan and heat cream in it for 5 minutes. Once the cream thickens, add grated paneer to it and stir the mixture properly. 
 

When the mixture takes a thick consistency, add half cup milk and kesar to it. After mixing all the ingredients, add the yellow food colour. 
 

After the mixture achieves a thick consistency, turn off the heat. Add powdered sugar when it is still a little warm. Then add cashews and pistachios. 
 

Let the mixture cool down. Shape the mixture into small balls and add kesar on top for garnishing. Your ladoos are ready!