Celebrate Lohri and Makar Sankranti with the sweetness of traditional Kesar Malai Ladoo. 
 

If you’ve never tried making ladoos before, then we’ve got the perfect recipe for you. 
 

1 kg paneer 
250 gm cream
2 cup powdered sugar
½ cup cashews
1 tsp chopped pistachios
1 pinch of kesar
5-6 cardamom
1 pinch yellow food colour

Take a pan and heat cream in it for 5 minutes. Once the cream thickens, add grated paneer to it and stir the mixture properly. 
 

When the mixture takes a thick consistency, add half cup milk and kesar to it. After mixing all the ingredients, add the yellow food colour. 
 

After the mixture achieves a thick consistency, turn off the heat. Add powdered sugar when it is still a little warm. Then add cashews and pistachios.