This winter season, enjoy these delicious and healthy laddoos made from nutritious ingredients.
 

1 kg white sesame seeds (til)
250 grams jaggery
500 grams khoya
2-3 tbsp ghee
1 cup coconut flakes
1 cup milk
15-20 almonds 
10-12 cashews
Half tsp cardamon powder

Roast sesame seeds and khoya separately. Turn off the heat when sesame seeds get light brown in colour. 
 

Grind the sesame seeds in a mixer. In a pan, heat two spoons of ghee and add jaggery. Stir the jaggery until it attains a thin consistency. Afterwards, let the mixture cool. 
 

Mix the powdered sesame seeds, jaggery, khoya, and coconut flakes together. Add half teaspoon of cardamom powder and a cup of lukewarm milk. Mix everything thoroughly.