How to Make Authentic Garam Masala at Home

English lifestyle Jul 16 2024 Author: Ishwi Singh Image Credits:Freepik

Garam Masala

English Garam Masala, a perfect blend of Indian spices, makes every dish flavourful. Here’s a quick and easy recipe to prepare it at home. Image credits: Freepik

Ingredients

English 2 teaspoons coriander seeds, 1 tsp cumin seeds, 1 tsp black pepper, 1-2 cardamom pods, 1 tbs cloves, 2 cinnamon sticks, 2 bay leaves, 1 nutmeg, 2 star anise, 2 dried red chillies. Image credits: Freepik

Step 1

English Dry roast all the ingredients in a pan over low heat. Image credits: Freepik

Step 2

English Keep stirring and make sure you don’t over roast them. This will take about 2-3 minutes. Image credits: Freepik

Step 3

English Remove the spices from the heat and let it cool down. Image credits: Freepik

Step 4

English When it cools down, grind the spices in a mixer to form a powder. Image credits: Freepik

Step 5

English Store your garam masala in an air-tight container in a cool and dry place. You can use it for up to one year. Image credits: Freepik

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