How to keep vegetables fresh for longer during monsoon

Vegetable prices soar during rainy season. Here are some tips on how to store vegetables to keep them fresh for a longer period. 
 

After bringing vegetables from the market, rinse them thoroughly in lukewarm water. Add a small amount of vinegar to water, then soak the vegetables in this solution for 5 minutes. 
 

After washing the vegetables, dry them nicely. Use a clean cloth or tissue paper to wipe them dry completely.
 

Lightly coat potatoes and brinjals with oil. This helps them keep fresh for a longer period. 
 

Clean and dry the coriander leaves using a tissue. Take an airtight container, layer it with a tissue paper, and then store coriander leaves in it to keep them fresh for longer. 
 

Wash okra and green chillies, dry them, store them in an airtight container to maintain freshness. 
 

Store potatoes and onions in a ventilated area away from moisture.